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"The belly rules the mind."--Spanish Proverb

Sausage and Cheese Dip Recipe

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This recipe for Sausage and Cheese Dip is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Velveeta cheese
1 lb. sausage
1/2 lb.hamburger
8 oz. salsa
1-2 tbsp. milk
Directions:
Directions:
Brown sausage and hamburger; crumble and drain. Cut Velveeta into cubes and slowly soften in the microwave; cover with the salsa and blend well. Add milk to thin to the consistency you like. Add to the browned meat. Heat on low in the crockpot. Serve with tortilla chips.
Personal Notes:
Personal Notes:
"I make this a lot, it's great for parties. You can add hot sausage and spicy salsa if you want a little kick".

 

 

 

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