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Steamed vegetables with chile-lime butter Recipe

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This recipe for Steamed vegetables with chile-lime butter is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 clove minced garlic
1 tsp. grated lime peel
1 T lime juice
1 tsp. finely chopped Serrano or jalapeņo chile
1/2 tsp. salt
3 cups fresh vegetables such as broccoli florets, cauliflower florets and/or sliced carrots
Directions:
Directions:
SAUCE
In saucepan melt butter over low heat.

Add garlic, cook for 20 seconds.

Add lime peel, chile, salt and lime juice. Mix well and set aside.

STEAMER OVEN
Cut up vegetables and place on the perforated sheet in the oven.

Steam for 10 minutes (for crisp vegetables) or longer for softer vegetables.

OVEN TOP STEAMING
IN 4-quart saucepan, please steamer basket. Add 1 cup water, heat to boiling.

Add cut-up vegetables to basket, cover and cook 4-5 minutes or until crisp-tender.

FINISHING
Toss the cooked vegetables in the sauce and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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