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Chicken breasts with lemon Recipe

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This recipe for Chicken breasts with lemon is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour for dredging
4 skinless, boneless chicken breasts
2 T olive oil
4 sprigs thyme or 1 tsp. Dried
2 T finely chopped shallots
2 tsp. finely chopped garlic
2 tsp. grated lemon zest
3T lemon juice
1/2 cup chicken broth
2 T butter
Salt
Pepper
Directions:
Directions:
Season flour with salt and pepper.

Dredge chicken all over.

Heat the oil in a heavy skillet large enough to hold all the chicken in one layer. Add chicken and cook, uncovered, for 5 minutes.

Flip the chicken and cook for 5 minutes more, or until cooked through. Remove the chicken.

Add the thyme, shallots and garlic and cook for 1 minute

Add the lemon rind, lemon juice, broth and chicken.

Scrape the skillet to dissolve the brown particles that cling to the bottom.

Add the butter and cook for 3 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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