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Party Rounds Recipe

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This recipe for Party Rounds is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage
1/2 pound hamburger
8 oz. Velveeta
parsley flakes
garlic salt
parmesan cheese
Rye rounds or other small bread

Directions:
Directions:
Brown sausage and hamburger together and drain. Add garlic salt and parsley to taste. Melt Velveeta into the meat mixture. Spread on the rye bread. Place on a cookie sheet and broil on low for 4 minutes. Sprinkle with parmesan cheese. Tastes just like a cheese burger!

 

 

 

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