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Bread Pudding Recipe

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This recipe for Bread Pudding is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c cubed day old bread
11/2 c raisins
6 eggs
6 cups milk
11/2 c sugar
2 T vanilla
1 tsp cinnamon

Sauce:
2 T butter or margarine
2 T flour
1/2 c brown sugar
pinch of salt
1 cup water/whiskey/rum/brandy (I used water and rum flavoring)
1 tsp vanilla
Directions:
Directions:
Beat eggs, milk, sugar & vanilla. Pour over the bread cubes. Cover and refrigerate overnight or make in AM and cook in PM. Set the pan in a larger pan of hot water. Bake @ 350º for 50-60 min.

Sauce: In a sauce pan melt the butter. Blend in a mixture of flour, brown sugar & pinch of salt. Gradually stir in water. Cook constantly until thickened. Remove from heat and stir in vanilla.
Personal Notes:
Personal Notes:
One of Ross's (Ruth Schnell family) favourite desserts was her Bread pudding. I don't think she had a recipe- just knew what to put together to make it delicious!! This recipe is from Val Fontaine, and Ross says it is close to what his mom made.

 

 

 

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