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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Mole Recipe

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This recipe for Chicken Mole is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cut up
1 tablespoon garlic salt
½ cup Gebhardt chili powder
¼ cup Wondera gravy mix (to thicken sauce)
Directions:
Directions:
Boil chicken in pot with just enough water to cover chicken. Add garlic salt and cook 25 minutes until chicken de-bones (you can remove the bones). Add chili powder and let simmer for 15 minutes. To make sauce thick, add ¼ cup Wondera while simmering.

If you don’t have Wondera, make a paste with flour and water. 3 tablespoons flour and 1 ½ tablespoons “cold” water. (Should look like Elmer’s glue) Mix in a cup and add to sauce.

 

 

 

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