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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Bran Muffins Recipe

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This recipe for Rhubarb Bran Muffins is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-bran dry cereal
1 cup buttermilk
1 egg, beaten
1/2 cup oil

1-1/2 cups flour
3/4 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1-1/2 cups fresh rhubarb, diced

2 tablespoons sugar mixed with 1/2 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 400º.
Mix cereal and buttermilk in a bowl; let stand a few minutes to soften cereal. Stir in egg and oil.

Mix flour, brown sugar, baking soda, and salt in another bowl; stir into first mixture only to moisten. Stir in rhubarb. Spoon batter into greased or paper-lined muffin pan. Sprinkle tops with sugar-cinnamon mixture. Bake 25-28 minutes. Remove from pan; cool on a rack. Serve warm. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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