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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Single Pot Spagetti Recipe

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This recipe for Single Pot Spagetti is from The Jimenez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground meat
1 can (14.5 ounces) diced tomatoes
2 cups tomato sauce (16 ounces)
1 ½ cups water
2 tablespoons brown sugar or a dash of stevia
1 tablespoon dried minced onion
½ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon oregano
1 teaspoon Italian seasoning
8 ounces spaghetti noodles, broken into smaller pieces
Directions:
Directions:
In a stock pot or Dutch oven, brown the ground meat.
When meat is browned, add the tomatoes, sauce, water, brown sugar, onion, salt, pepper, garlic, oregano, and Italian seasoning.
Bring mixture to a boil.
Once boiling, add noodles. Stir.
Cover and simmer for 12-15 minutes or until noodles are done.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
under 30 minutes
Personal Notes:
Personal Notes:
Here's a recipe I love, picked it up from Stacy Makes Cents blog and it is truly a winner... easy to make, cheap, easy to clean up and the the whole family loves it. It feeds a crowd, so easy to double, triple or even quadruple.

 

 

 

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