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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup (2 Sticks) Butter (Softened, NOT Melted)
2 Eggs
1 Cup White Sugar
3/4 Cup Brown Sugar
1 tsp. Vanilla Extract
2 Cups Flour
1 tsp. Baking Soda
1 tsp. Salt
3 Cups Rolled Oats
1 Cup Chocolate Chips (OR Raisins)
Directions:
Directions:
1. Preheat oven to 350º
2. In large bowl mix softened butter, eggs, sugars, and vanilla extract together.
3. Fold in rolled oats.
4. Combine flour, salt, and baking soda to mixture.
5. Add your chocolate chips (or raisins).
6. Spoon tablespoon size portions onto cookie sheet.
7. Bake for 10 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 Min. Prep/ 15 Min. Total
Personal Notes:
Personal Notes:
When I use raisins in the recipe I like to add 1/2 tsp. of cinnamon.

Also, if you're a breastfeeding Mommy and want to boost your milk supply, just add 2-4 tbsp. of Brewer's Yeast and 2-4 tbsp. of Flaxseed Meal. Brewer's Yeast tends to be a bit bitter, so I add an extra 1/4 cup of brown sugar to the mixture to balance it out.

 

 

 

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