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Mom's Dressing Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Pone of cornbread
6 biscuits
6-8 celery ribs
1 large yellow onion
1 box stovetop
salt, pepper and SAGE
Directions:
Directions:
Bake cornbread and biscuits, let cool and then break up into small pieces in a large bowl, adding stovetop(uncooked). Add celery, onion, salt, pepper and sage. Toss as little as possible and let sit overnight. Put into pan and add broth from your turkey and pour over dressing and then bake at 350 º for about 45 minutes.

I use a 13x9 pan. If you aren't cooking a turkey, then you can use canned chicken broth.
Personal Notes:
Personal Notes:
MOM ALWAYS SAID not to stir anymore than you have to because it breaks up the cornbread too small. I found this to be true.

DAD ALWAYS SAID it needs more sage!!!!

 

 

 

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