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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Cheese Danish Recipe

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This recipe for Cherry Cheese Danish is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) refrigerated Pillsbury Crescent Dinner Rolls
1 package (8 ounces) cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 teaspoon vanilla or almond extract
1 can (21 ounces) cherry pie filling

Glaze
1/2 cup powdered sugar
2-3 teaspoons milk
Directions:
Directions:
1. Preheat oven to 350ºF. Unroll crescent dough. Separate into 16 triangles. On Large Round Stone, arrange triangles in a circle with the pointed ends toward the outside edge of Stone with wide ends toward the center. Using lightly floured roller, roll dough, pressing seams together to seal and leaving a 3 inch hole in the center.
2. For filling, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth.
3. Spread cream cheese mixture over dough to within 1/2 inch of the edges. Top with pie filling.
4. Press pointed ends to inner circle edges and press to seal. Bake 25-30 minutes or until golden brown. Cool slightly.
5. For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
adapted from Pampered Chef Classics

 

 

 

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