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Cheesy Spinach & Ham Pinwheels Recipe

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This recipe for Cheesy Spinach & Ham Pinwheels is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup gourmet spreadable cheese with garlic and herbs
4 slices (1 ounce each) thinly sliced deli ham
1/2 cup packed spinach leaves
Directions:
Directions:
1. Preheat oven to 375ºF.
2. Separate dough into four rectangles on smooth side of cutting board. Press seams to seal.
3. Spread each rectangle with about 1 1/2 tablespoons of the spreadable cheese to within 1/4 inch of the edges.
4. Top with 1 slice ham and spinach leaves.
5. Starting at short side, roll up each rectangle; pinch edges to seal.
6. Cut each roll crosswise into six slices for a total of 24 slices. Place slices, cut side down, on baking stone. Bake 12-15 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
24 pinwheels
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from Pampered Chef Season's Best Fall/Winter 2003

 

 

 

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