Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Baked Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Baked Chicken Breasts is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breast halves
8 slices Swiss cheese (chicken needs to be completely covered)
1 can cream of chicken soup, undiluted (can use cream of mushroom)
1/4 cup milk
1 to 1 1/2 cups herb-seasoned stuffing mix
1/2 to 1 stick butter, melted
Directions:
Directions:
1. Preheat oven to 350ºF. Place chicken in a lightly greased 9x13" baking dish. Top with Swiss cheese.
2. Dilute soup with milk, stirring well. Spread evenly over chicken.
3. Combine stuffing mix and butter. Sprinkle stuffing over chicken. Bake uncovered for 45 to 55 minutes. Serve with wild rice.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!