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Fabulous Pesto Pasta Salad Recipe

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This recipe for Fabulous Pesto Pasta Salad is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T white vinegar
1 tsp. salt or to taste
1 1/2 tsp. ground black pepper
1 tsp. onion powder
1 1/2 tsp. Dijon mustard
2 cloves garlic, chopped
1 1/2 C chopped fresh basil
1/2 C chopped fresh oregano
1/4 C chopped fresh cilantro
2 tsp. hot pepper sauce
1/3 C red wine vinegar
1/2 C olive oil
1 tsp. lemon juice
1 4 oz. pkg. grated Parmesan cheese
4 Roma tomatoes, chopped
6 green onions, chopped
1 4 oz. can minced black olives
1 16 oz. pkg. farfalle (bow tie) pasta
1/2 C pine nuts
1 C shredded mozzarella cheese
Directions:
Directions:
In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese. Add the tomatoes, green onions to the bowl, and stir to coat. Refrigerate.

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 7 minutes, or until tender. Drain, and rinse with cold water to cool. Add pasta to the bowl of dressing and mix well. Top with mozzarella cheese and pine nuts. Refrigerate for at least 1 hour before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes but 1 hour refrigeration

 

 

 

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