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"The belly rules the mind."--Spanish Proverb

Pumpkin Pie without crust, Extra EZ Recipe

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This recipe for Pumpkin Pie without crust, Extra EZ is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oven 350º

Combine in large mixer bowl. Mix well after each additional ingredient.
1 and 1/2 cps sugar
4 eggs
30 oz. can pumpkin
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Two 12 oz. cans evaporated milk
3/4 cp. Bisquick
Directions:
Directions:
Make sure it is mixed evenly.
Grease three 8 or 9 inch pie or cake pans.
Bake in preheated oven about 45 minutes or until knife inserted in the middle comes out clean (or almost clean).
Allow to cool but I prefer it still warm.
Serve with whipped topping.
Number Of Servings:
Number Of Servings:
18 to 24
Preparation Time:
Preparation Time:
10 - 15 min plus baking
Personal Notes:
Personal Notes:
Quick and easy, inexpensive dessert or refreshments for a simple event.

Could be done in cupcake papers in muffin pan. They won't raise much and I've never done it so I don't know how many.

You can also experiment with a 9 x 13 pan plus one smaller one, but I've never done it.

 

 

 

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