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BBQ Jack Chops Recipe

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This recipe for BBQ Jack Chops is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-8 thin cut boneless pork chops
2 bottles Sweet Baby Rays BBQ Sauce
1/2 to 1 shot Gentleman Jack Whiskey
Directions:
Directions:
Marinate 1 day in advance of cooking. Poke holes in chops with fork. Cover bottom of pan with BBQ sauce, place chops in pan, pour more sauce on chops until covered. Using a half to one shot of whiskey for all the chops, place a hint of whiskey evenly on each chop/sauce. Cover and refrigerate for 24 hours. Cook on charcoal grill. Don't remove sauce before placing on grill. Grill with wood chips for extra flavor. Grill on the grates - when sauce drips onto coals and smoke rises, it is essential to the flavor - the sauce becomes carmelized resulting in a sweet flavor.

 

 

 

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