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Lorraine's Almond Frosting for Angel Food Cake Recipe

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This recipe for Lorraine's Almond Frosting for Angel Food Cake is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
4 egg yolks well beaten
1 cup milk
1 cup sugar
dash of salt
2 tsp vanilla
1 pkg Knox Gelatine
1/4 cup water
1 pint whipping cream
slivered or sliced almonds
Directions:
Directions:
Prepare cake as directed on pkg. Cook egg yolks, milk, sugar and salt to a custard. Dissolve Gelatine in water and add to custard. Cool. Beat whipping cream and add to cooled custard. Slice cake and put half of custard between layers. Frost top of cake and down side. Cover with almonds.
Personal Notes:
Personal Notes:
Carolyn remembers her mom making this cake often. Lorraine made this cake for the Church Bazar.

 

 

 

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