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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gram Capobianco's Squid Pie Recipe

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This recipe for Gram Capobianco's Squid Pie is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs squid, cleaned, dried off, and chopped
Italian Parsley, small bunch
Basil leaves, about 12 leaves
16 pitted black olives
16 pitted green olives
1/4 of a fresh green or red pepper
1/3 C pine nuts
Directions:
Directions:
Clean and rinse squid, steam 15 mins and chop.
Put everything in the food processor bowl and rough chop it.
Add olive oil, and 1 C. chopped, seeded ripe tomatoes, a pinch of oregano and 1/4 tsp garlic powder. Mix well. Makes 2 pies!

Thaw 2 pkg frozen bread dough. Cut each one in half. Pat one piece in a pie plate, take a second piece and pat into the other pie plate.. Divide squid mixture into the 2 pans. Wet edges and top each one with slightly rolled out
top crust . and pinch to seal. Make a slit in the top and brush with olive oil.
Bake 375 till golden brown,
Number Of Servings:
Number Of Servings:
about 16

 

 

 

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