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Shrimp and Grits Recipe

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This recipe for Shrimp and Grits is from Sissy Martin's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C water
Salt and pepper
1 C stone-ground grits
3 T butter
2 C shredded sharp cheese
1 lb. shrimp, peeled and deveined
6 slices bacon, chopped
4 tsp. lemon juice
2 T chopped parsley
1 C thinly sliced scallions
1 large clove garlic, minced
Directions:
Directions:
Bring water to boil. Add salt and pepper. Add grits an cook until water is absorbed, about 20-25 minutes. Remove from heat an stir in butter and cheese.

Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turns pink. Add lemon juicer, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep. 15 min. Cook. 25

 

 

 

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