Mushroom Stuffed Beef Tenderloin Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 whole beef tenderloin (2-3 lbs.)
1-2 tsp. light oil
2 T minced shallots
3 garlic cloves, minced
4 oz. mushrooms, sliced
1 T dry wine
1 red pepper, roasted and peeled
5-6 basil leaves, fresh
salt and pepper
5-8 feet butchers twine
3-4 T chili rub (see recipe)
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Directions: |
Directions:Preheat oven to 425º
Clean and prepare tenderloin as directed
Heat a saute' pan and add oil
Add shallots and garlic. Saute' briefly and add mushrooms.
Once mushrooms are soften, add wine.
Add salt and pepper
Saute' till wine is absorbed
Set mushroom mixture aside to cool. Taste for salt and pepper.
Season the inside of the tenderloin with salt and pepper
Cut the roasted red pepper into long strips
Lay the strips of the red pepper along the length of the tenderloin
Lay basil leaves on top of peppers
Portion the mushroom mixture on top of basil
Tie up tenderloin into tight bundle
Season the outside of the tenderloin with salt and pepper
Rub with chili seasoning
Place tenderloin seam side up on prepared roasting rack and place in hot oven
Roast tenderloin for 20-25 minutes for medium rare. Or until internal temperature of 135º F 170º for well done
Remove from oven, tent with foil, let rest for 5 minutes
Slice and serve with desired sauce. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: From the Bovis Lend Lease 2004 event
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