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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c broccoli florets (fresh or frozen)
1 large yellow onion
4 c reduced sodium vegetable broth
1 can 15.5 cannellini beans (white) rinsed and drained
Kosher salt & pepper
Shredded reduced fat sharp cheddar cheese
Directions:
Directions:
Coat a large pot with non stick spray and warm over medium high heat. Add onions and saute' 10 minutes.

Add broth,broccoli and beans. Bring to a boil and reduce heat and simmer 10 minutes. Remove pot from heat and puree mixture into a creamy consistency. Salt & pepper. Top each bowl with cheese.

 

 

 

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