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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Simply Delicious Chili Recipe

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This recipe for Simply Delicious Chili is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
1 green pepper, chopped
2 to 3 garlic cloves, minced
4 tbsp. olive oil
1 1/2 lbs. ground chuck
1 1/2 tbsp. flour
2 tbsp. mild chili powder
1 tbsp. cumin
3 cups chicken or beef stock
1 tsp. salt
28 oz. can crushed tomatoes
2-15 oz. cans kidney beans, drained
1 tbsp. Worcestershire sauce
1 tbsp. steak sauce, such as A-1
1/2 to 2 cups additional stock or tomato juice, if needed
Directions:
Directions:
In a large stock pot, sauté onions and peppers in olive oil until soft. Add the garlic and cook for 5 minutes. Add the ground chuck and brown until cooked through. Drain any additional fat. Add the flour; mix well. Add the rest of the ingredients and cook for 35 to 45 minutes; stirring every 10 minutes. If there is not enough liquid, add stock or juice to taste.
Personal Notes:
Personal Notes:
This is a great "go to" recipe when you have a pound or so of ground beef in the fridge and no idea what to make for dinner. You can add any additional hot sauce in the last 5 minutes of cooking if you want it more spicy. Yummy with grated cheese and sour cream on top. We have been known to throw a handful of Frito chips to top it off!

 

 

 

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