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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chick
en
Celery
Onion
2 bay leaves
2 chicken boullion cubes
1 can cream of chicken soup
salt & pepper
Directions:
Directions:
Boil chicken, celery, onions, bay leaves and chicken boullion cubes until done. Cool the chicken and remove the skin and bones, strain juice to make sure there are no bones. Return chicken to pot and add chicken soup and some flour to thicken the juice. Add dumplings when it comes to a rolling boil. Cook dumplings 3-4 minutes.

 

 

 

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