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APPLE CRISP Recipe

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This recipe for APPLE CRISP is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 heirloom apples
1 lemon
2/3 cup flour
2/3 cup brown sugar
salt
sprinkle cinnamon
6 tablespoons unsalted butter
Directions:
Directions:
Peel a few different kinds of apples. Core, slice, and layer the apples into a buttered pie plate or baking dish and toss them with the juice of the lemon.
Mix the flour with the brown sugar, and add a dash of salt and a grating of fresh cinnamon. Using two knives cut in the butter, then pat the mixture over the top of the fruit. You can put your crisp into a 375ºF oven for 45 minutes to an hour. The juices should be bubbling a bit at the edges; the top should be crisp, golden, and fragrant.

 

 

 

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