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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Ida's Pie Crust Recipe

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This recipe for Aunt Ida's Pie Crust is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2/3 c. Criscoİ
5 to 7 Tbsp. ice water
1 tsp. salt
Directions:
Directions:
Mix the flour and salt together in a bowl. Cut shortening with a fork until pieces have the texture of coarse crumbs. Sprinkle water over mixture. Mix with a fork and gather into a ball with your fingers. Wrap in wax paper and refrigerate for 15 minutes; Before rolling out the dough, flour the rolling pin. On a lightly floured surface, flatten ball slightly and roll into a circle. Makes 2 9-inch pie crusts.
Personal Notes:
Personal Notes:
Published with the permission of her family.

 

 

 

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