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Fruit Salsa with Baked Cinnamon Chips Recipe

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This recipe for Fruit Salsa with Baked Cinnamon Chips is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit Salsa:
2 tbsp. White Sugar
1 tbsp. Brown Sugar
3 tbsp. Fruit Preserves (Your Flavor Preference)
2 Kiwis
2 Diced Apples
8 oz. Blueberries
16 oz. Strawberries

Cinnamon Chips:
10 (10 in.) Flour Tortillas
Melted Butter (As Much As Needed To Brush Onto Tortillas)

Cinnamon Sugar Topping:
1 cup White Sugar
2 tbsp. Cinnamon
Directions:
Directions:
1. Preheat oven to 350º.
2. In large bowl mix fruit salsa ingredients together.
3. Cover and chill in refrigerator for 15 minutes.
4. Coat ONE side of each tortilla with melted butter.
5. Sprinkle with as much cinnamon sugar topping as you desire.
6. Cut the tortillas into triangular wedges.
7. Place tortilla wedges onto cookie sheet.
8.Bake 8-10 minutes.
9. Allow 10-15 minutes to cool.
10. Serve with fruit salsa.
Preparation Time:
Preparation Time:
10 Min. Prep/ 30 Min. Total
Personal Notes:
Personal Notes:
You can use any fruit that you enjoy. The fruit listed in the ingredients just happen to be favorites in our household, so they're my "go-to" for this recipe. We also prefer strawberry preserves, but again it's all about personal preference.

 

 

 

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