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Slow Cooker Hawaiian Meatballs Recipe

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This recipe for Slow Cooker Hawaiian Meatballs is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. (1 Bag) Precooked Frozen Meatballs
13.5 oz. Pineapple Chunks (Set Juice Aside for Later in Recipe)
1 Green Pepper (Diced)
1 Cup Brown Sugar
2 tbsp. Corn Starch
2/3 cup White Vinegar
2 tbsp. Soy Sauce
Directions:
Directions:
1. Place frozen meatballs in crock pot
2. Top with green peppers and pineapple chunks.
3. In separate bowl mix pineapple juice, brown sugar, corn starch, white vinegar, and soy sauce.
4. Cover meatballs with mixture.
5. Cook on low for 3-4 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 Min. Prep/ 3-4 Hours Total
Personal Notes:
Personal Notes:
I prefer to serve the meatballs on brown rice. Belle and Delilah enjoy the Hawaiian Sweet Rolls with them too!

 

 

 

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