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Rainbow cookies Recipe

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This recipe for Rainbow cookies is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Six eggs at room temperature
Two sticks of melted and cooled margarine
One and a half cup sugar
1 1/2 teaspoon vanilla
2 tablespoon baking powder
6–7 cups of flour

Directions:
Directions:
Beat eggs and add rest of ingredients. Make a soft dough, but not sticky.
Divide dough into three sections. And red food coloring to one, and green color food coloring to another. Leave one section white.
Roll into half inch strips. Stack one color on top of the other making red white and green. Cut into small cookies with a fluted carrot cutter.

Bake at 350° for 10 to 12 minutes on ungreased pan.

Frost when cool with a vanilla glaze made of powdered sugar, hot water and vanilla.

Number Of Servings:
Number Of Servings:
Many cookies
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
This recipe can be doubled for a large crowd or wedding.

 

 

 

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