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Cherry sour cream cookies Recipe

5 stars - based on 1 vote
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This recipe for Cherry sour cream cookies is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups flour
4 cups sugar
2 teaspoon baking soda
2 teaspoon baking powder
Four eggs
1 pound butter (four sticks)
1 16 ounce carton of sour cream
2 teaspoon vanilla
Directions:
Directions:
Melt butter and let cool.
Mix all dry ingredients in one mixing bowl.
Beat eggs add vanilla and butter.
Mix and then add sour cream.
Add dry ingredients a little at a time, mix well after each addition.
Divide dough into two balls.
Cover and refrigerate overnight.

Roll into balls and then roll in powdered sugar.

Bake at 350 degrees for 12 to 15 minutes on a lightly greased pan.
As soon as you take cookies out, press one half of a maraschino cherry on top. Take off trade quickly.
Number Of Servings:
Number Of Servings:
Very many!!
Preparation Time:
Preparation Time:
1 hour minus chilling time
Personal Notes:
Personal Notes:
I usually cut this recipe in half or one fourth because it makes many many cookies.

 

 

 

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