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Nutty Roasted Asparagus Recipe

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This recipe for Nutty Roasted Asparagus is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb asparagus
1/4 cup sliced shallots
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1/2 cup skinless, toasted hazelnuts
Directions:
Directions:
On a large rimmed baking sheet, toss asparagus and shallots with olive oil; season with salt and pepper. Roast at 400ºF for 15 minutes. Sprinkle hazelnuts over the top.
Personal Notes:
Personal Notes:
Make It a Meal: Toss 8 cups baby lettuces with 2 tbsp oilve oil, 1 tbsp red wine vinegar and 1/8 tsp each salt and pepper. Serve asparagus on top and sprinkle with 1 cup each drained and rinsed butter beans and crumbled feta.

 

 

 

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