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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Broccoli and Cauliflower Recipe

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This recipe for Buffalo Broccoli and Cauliflower is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cauliflower florets
4 cups broccoli florets
1/3 cup Frank's Buffalo Wing Sauce
2 tbsp melted butter
1 tbsp lemon juice
1/2 cup chunky blue cheese dressing
1/4 cup sour cream
2 tbsp milk
Directions:
Directions:
Add cauliflower to a large pot of boiling water; cook 4 minutes. After 2 minutes add broccoli. Drain.

Combine wing sauce, melted butter and lemon juice; toss with vegetables. Stir blue cheese dressing, sour cream and milk. Serve veggies with dressing.
Personal Notes:
Personal Notes:
Make it a Meal: Grill 1 1/2 lbs boneless, skinless chicken breasts. Brush with balsamic vinegar and slice. Stir into broccoli and cauliflower.

 

 

 

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