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"The belly rules the mind."--Spanish Proverb

Shrimp pasta salad Recipe

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This recipe for Shrimp pasta salad is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box tri colored pasta... Cooked and drained
One head of celery chopped
6 hard boiled eggs chopped
1 bunch of scallions... Chopped
1 bag of extra large shrimp cut in half
Mayo- not fat free or light
Directions:
Directions:
Mix all together with your 2 to 3 cups mayo just so it's pretty wet

Make ahead..... Night before to let flavors marinate
Salt and pepper to taste and serve over
Your favorite lettuce or plain
Number Of Servings:
Number Of Servings:
Serves many
Personal Notes:
Personal Notes:
I love this on a summer night served with hot crusty bread
It's easy and delicious
Enjoy!!

 

 

 

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