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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginny's Spaghetti Sauce Recipe

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This recipe for Ginny's Spaghetti Sauce is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. soy crumbles or ground round
1 large onion, chopped
1 large can tomato puree
2 15 oz. cans tomato sauce
1 12 oz. can tomato paste
1 16 oz. can chopped tomatoes, drained
1½ cups sliced mushrooms
2 Tlbs. chopped parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon Italian seasoning
3 tsp. salt
2 Tlbs. brown sugar
Directions:
Directions:
Brown soy crumbles or ground round and onion in skillet until onion is transparent. Combine skillet mixture with remaining ingredients in crockpot and cook on low 6-8 hours. Serve over spaghetti or use in any dish calling for Marinara sauce.

 

 

 

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