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GNOCCHI WITH WHITE BEANS Recipe

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This recipe for GNOCCHI WITH WHITE BEANS is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 medium onion chopped
2 garlic cloves, minced
1 pkg potato gnocchi (16 oz)
1 can white kidney or cannellini beans (15 oz) rinsed and drained
I can Italian diced tomatoes, undrained ( 14 1/2 ounce)
1 pkg fresh baby spinach ( 6 ounces)
1/2 tsp pepper
1/2 cup shredded mozzarella cheese
3 tbsp. grated parmesan cheese
Directions:
Directions:
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi and cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes,spinach and pepper. Heat through.

Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I added leftover rotisserie chicken but cooked sausage would also taste great.

1 cup + 307 calories, 6 g fat (2g saturated fat) 13 mg cholesterol, 13 g protein,50 g carbohydrate, 6 g fiber

 

 

 

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