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Ritz Cracker-Eggplant Casserole Recipe

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This recipe for Ritz Cracker-Eggplant Casserole is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup condensed mushroom soup
½ cup mayonnaise
1 egg, beaten
1 tablespoon minced onion
1 cup shredded cheese
1 medium eggplant
3/4 cup crushed Ritz crackers (about 15 crackers)
1 tablespoon butter
Directions:
Directions:
Peel and dice the eggplant. Cook in boiling, salted water for 10 minutes; drain. Mix soup, mayonnaise, egg, onion and cheese with boiled eggplant. Place in greased casserole dish and cover with crackers. Bake for 25 minutes at 350 degrees.

 

 

 

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