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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginny's Thanksgiving Stuffing Recipe

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This recipe for Ginny's Thanksgiving Stuffing is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 medium onions, finely chopped
4-5 stalks celery, diced
1 lb fresh mushrooms, sliced
12 cups herbed-seasoned stuffing cubes
1 tablespoon chopped fresh sage (or 1 tsp dried)
1 tablespoon chopped fresh thyme (or 1 tsp dried)
1 tsp poultry seasoning
1 tsp salt
½ tsp pepper
6-8 cups vegetable stock
Directions:
Directions:
Melt butter in large pot over medium heat. Cook celery, onions, and mushrooms until tender, stirring occasionally. Add half the stuffing cubes and mix evenly until softened. Stir in remaining cubes and remaining ingredients, except for the stock. Stir and cook until softened. (Takes only a few minutes) Add stock and stir to moisten (if necessary, more stock can be added). Scoop into baking pan; bake, covered, for 20 minutes. Uncover and bake 15 minutes longer.

 

 

 

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