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Ginny's Cranberry Sauce Recipe

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This recipe for Ginny's Cranberry Sauce is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh organic cranberries
2 1/4 cups apple juice or orange juice
2 Gala or Fuji apples peeled, cored and chopped
2 Bosc pears, peeled, cored and chopped
1 cup golden raisins
1-1½ cups honey or Agave
1 cup brown sugar
1½ tablespoon cinnamon
½ tsp cloves
1 tsp nutmeg
Directions:
Directions:
Place cranberries and juice into a saucepan and bring to a boil over high heat. Cook until the cranberries begin to burst (about 10 minutes). Stir in remaining ingredients. Return to a boil, then reduce heat to medium-low and simmer about 25 minutes until the apples and pears are soft.
Pour into a bowl, cover and refrigerate overnight. Serve cold.
(Prepare two days ahead of time for even better flavor.)
If you use non-organic cranberries, it really does change the taste and it is not as good.

 

 

 

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