Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Zucchini is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 zucchini, large enough to stuff
½ cup bread crumbs
4 oz. ricotta cheese
½ cup grated Cheddar cheese
1/3 cup grated Parmesan
2 tsps. oregano
1 tsp. basil
1 clove of garlic, chopped fine
1 egg
Directions:
Directions:
Preheat oven to 375 degrees . Cook the zucchini in boiling salted water for 5 minutes and drain. Cut the zucchini in half and scoop out the inside with a spoon. Chop the scooped-out zucchini finely and put in a bowl; add bread crumbs, cheese, oregano, basil, garlic and egg and season with salt and pepper. Mix together, adding a little milk, if necessary, to make it stick together. Stuff the zucchini shells with the mix. Spray baking pan with vegetable-oil spray and arrange the zucchini close together. Bake 35-40 minutes or until golden brown on top.
Personal Notes:
Personal Notes:
This is one of my favorite recipes and I always make it when I am making dinner for someone who says they wonder what it's like to eat as a vegetarian.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!