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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Ann's Kick-Butt Tuna Salad Recipe

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This recipe for Ann's Kick-Butt Tuna Salad is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8 ounce) cans of tuna (in water, not oil)
3 tbsp. mayonnaise
1 tsp. lemon juice (or 1/2 tsp. of lime juice)
2 tsp. pepper
1 tsp. celery salt
2 hard-boiled eggs (chopped)
Directions:
Directions:
Drain tuna and place in mixing bowl with all ingredients. Mix thoroughly. Taste test for additional seasonings.
Serving suggestion: Serve on Saltines for best flavor.

 

 

 

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