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Cinnamon Cherry Cobbler Recipe

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This recipe for Cinnamon Cherry Cobbler is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. Can red sour pitted cherries (2 cups)
1/3 cup sugar
2 Tablespoons red cinnamon candies
1½ tablespoons cornstarch
2 tablespoons butter
1 package refrigerator cinnamon rolls
Directions:
Directions:
Drain cherries, reserving juice. Combine sugar, candies, cornstarch and reserved juice in saucepan. Cook and stir over low heat until candies melt and mixture is thick and clear. Add butter and cherries; stir until butter is melted. Pour into baking dish. Top hot cherry mixture with rolls and bake at 375O for 20 minutes or until rolls are done. Spread with icing from package of rolls.

 

 

 

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