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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

BLACHENDAS Recipe

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This recipe for BLACHENDAS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. FLOUR
3 TB SUGAR
3 TSP. BAKING POWDER
1/2 C. CRISCO
1 EGG
1 C. MILK

PUMPKIN MIXTURE:
2-3 C. GRATED PUMPKIN OR CANNED PIMPKIN
4 TB. SUGAR
1/2 TSP. SALT
DASH PEPPER
Directions:
Directions:
Mix together to make soft dough.
Roll out about 1/8" - 1/4" thick. Cut into squares.
Fill with pumpkin mixture and press ends together.
Put on cookie sheet and bake until light brown at 350.

 

 

 

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