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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

FLEISCH KNEPHLA Recipe

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This recipe for FLEISCH KNEPHLA is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. FLOUR
1 TSP. SALT
2 EGGS

MEAT FILLING
1-2 LBS. HAMBURGER
SALT AND PEPPER
ONION AND GARLIC SEASONING
2 EGGS
Directions:
Directions:
Mix flour salt and eggs. Add water or milk to make a stiff dough. Divide dough into two parts and roll out to about 1/8 in thick. Cut in squares, put hamburger balls in each square, fold over and pinch tight.
Drop into boiling salt water and cook about 15 minutes till hamburger is
cooked. Drain and fry crumbs to put over top. Eat with sour cream or butter.

 

 

 

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