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KNEPHLA Recipe

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This recipe for KNEPHLA is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. FLOUR
1/4 TSP. BAKING POWDER
1/2 TSP. SALT
1 EGG BEATEN
Directions:
Directions:
Mix ingredients together and add enough water to make a stiff dough. Cut off small chunks and roll into lengthwise pieces. Cut in 1" with a scissors or knife. Drop into boiling water with salt added.
Boil about 10 minutes and drain. Brown bread crumbs and pour over knephla.
Mix with cooked hotdogs and sauerkraut, or brown bacon and add with sour cream.

 

 

 

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