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Beef Brisket Recipe

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This recipe for Beef Brisket is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket

1/4 cup of chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon salt
Directions:
Directions:
Cut off some of the excess fat but not all. Rub the brisket with the spice rub and wrapped it in plastic wrap for 24-48 hours in the fridge.

Grill using mesquite chips and a combination of direct and indirect heat for about 1 hour. Finish it in a 350 degree oven in a covered pan (cake pan covered with aluminum foil) for about three more hours or until fork tender.
Personal Notes:
Personal Notes:
This is absolutely amazing!!!!

 

 

 

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