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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHEESE BUTTONS Recipe

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This recipe for CHEESE BUTTONS is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. FLOUR
1 TSP. SALT
2 EGGS

CHEESE FILLING
4 C. DRY COTTAGE CHEESE
2 EGGS
SALT AND PEPPER
ONION
Directions:
Directions:
Mix flour, salt and eggs. Add water or milk to make stiff dough. Divide dough into two parts and roll out about 1/8 " thick. Cut in squares, put in cheese filling, fold over and pinch tight.
Drop into boiling water and cook about 12-15 minutes. Drain and fry bread crumbs for topping.
Eat with sour cream or butter.

 

 

 

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