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One-Pot Cavatappi Recipe

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This recipe for One-Pot Cavatappi is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
12 oz turkey sausage, casings removed
1 small onion, thinly sliced
2 cups low-sodium chicken broth
1 pkg (2 cups) grape tomatoes, halved
12 oz cavatappi or other corkscrew-shaped pasta
1/2 tsp garlic salt
1 bag (5 oz) baby spinach
3/4 cup ricotta
1/2 cup fresh basil leavs, sliced
Directions:
Directions:
In a large stockpot or Dutch oven, heat oil over medium-high heat. Crumble in sausage and brown, 5 minutes. Add onion and cook 2 minutes.

Stir in chicken broth, tomatoes, pasta and garlic salt. Bring to a boil and cook, stirring frequently, 9 minutes. Stir in spinach in batches. Remove from heat, cover and let stand 5 minutes. Uncover and fold in ricotta. Divide among bowls and garnish with fresh basil.

 

 

 

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