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Hashbrown Casserole/Cheesy Potatoes Recipe

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This recipe for Hashbrown Casserole/Cheesy Potatoes is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hash browns
1/2 c. melted butter
1/2 tsp. salt
2 c. sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1/2 tsp. pepper
1/2 c. chopped onion (optional)
Directions:
Directions:
Let potatoes thaw. Spread in pan. Mix together melted butter, sour cream, cream of chicken soup, cheese, salt, and pepper. Pour mixture over potatoes. Bake at 350º for 1 hour.

 

 

 

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