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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brown Rice Recipe

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This recipe for Brown Rice is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown rice, uncooked
3 cups water
1 teaspoons olive oil
salt
Directions:
Directions:
Bring water, olive oil and salt to boil in medium saucepan. Add 1 cup brown rice. STIR and cover the pan, reduce heat to simmer (lowest).

Cook for about 45 minutes until tender. Stir periodically and check the rice to see if it is done (should not be hard). You may need to add more water if water has dried up and rice is not done cooking.
Personal Notes:
Personal Notes:
Keep checking rice towards end to see if you need to add water and if rice is done.

1 cup of uncooked rice makes 2 cups of cooked rice.

 

 

 

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