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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ricotta Gnocchi Recipe

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This recipe for Ricotta Gnocchi is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Flour
2 lbs Ricotta
2 eggs
Directions:
Directions:
Knead together and wrap in Saran Wrap to rest for an hour.
Roll some dough into a rope then cut into dumpling like pieces. You can leave them like that, or roll each piece off your thumb or a fork.

Spread out on a floured cloth and cook till they pop to the top of the pan. Drain and use as desired
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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