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Chicken Scampi over Linguine Recipe

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This recipe for Chicken Scampi over Linguine is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour cut up chicken and fry slowly till golden. Remove to a plate.
In the same pan, fry garlic and chopped onions (lots)
Add about 2-3 Cups of chicken stock and return chicken to pan.
Slowly simmer until the chicken almost falls off the bone.

Add a lot of chopped Italian Parsley for the last 10 mins. Thicken stock if necessary.
Directions:
Directions:
Cook Linguine, remove chicken to a plate and keep warm.
Add cooked Pasta to the broth.

Let the pasta stay in the broth for 10 minutes before serving. Place in a pasta bowl, and surround with the chicken.

serve with a generous amount of grated parm. or romano cheese. I mix both together.

 

 

 

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